KFC's original recipe chicken is made with a blend of 11 herbs and spices and is pressure fried to create a perfectly crispy and juicy chicken. The skin is golden brown and has a slightly sweet and savory flavor. The meat inside is tender and flavorful.
On the other hand, KFC's extra crispy chicken is fried for a longer time to create a crunchier and more textured skin. The crust is thicker and more flaky, with a slightly spicy flavor. The meat inside is still juicy and flavorful, but it may be a bit drier than the original recipe chicken.
Overall, both types of KFC chicken are delicious and it depends on personal preference which one is better. Some people love the classic taste of the original recipe, while others prefer the crunch of the extra crispy.
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